Costco will have the 2009 cookbooks free in-store 11/19. Store employee told me that they are usually out of stock within 4 days. So make sure you get there early! http://www.costcoconnection.com/connection/creativecooking/#pg1
Saturday, November 7, 2009
Free Recipe Book
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frugal southern mom
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5:44 PM
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Labels: costco holiday book
Thursday, November 5, 2009
Old Navy Scarves fleece 1.00 11/07!!!
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frugal southern mom
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11:29 AM
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It's Thursday time for the one pot meal!
Today the dish comes from Kraft, to me any one pot dish with rice is pure comfort food!
Enjoy! Have a wonderful Thursday!
Herbed Tomatoes, Chicken and Rice
What You Need!
1/4 cup KRAFT Light House Italian Dressing
4 small boneless skinless chicken breast halves (1 lb.)
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1 cup water
2 cups instant brown rice, uncooked
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 fresh tomato, chopped
2 Tbsp. chopped cilantro
Make It!
HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.
ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.
COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients.
Kraft Kitchen tips: Add dried rosemary or thyme with the canned tomatoes.
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frugal southern mom
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10:00 AM
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Wednesday, November 4, 2009
Lets make some Pies!
INGREDIENTS
1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
5 medium Granny Smith apples, peeled and cut into small pieces
3/4 cup sugar
5 tablespoons butter or margarine
1/4 cup frozen orange juice concentrate, thawed
1 1/2 tablespoons cornstarch
Pinch of salt
DIRECTIONS
1. Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, stir together remaining ingredients. Spoon into crust-lined pie plate. Top with second crust.
2. Crimp edges of the crusts together, removing any excess. Use a cookie cutter with serrated edges to cut holes in top crust to allow steam to escape.
3. Bake 10 minutes. Decrease oven temperature to 350°F. Bake 45 minutes. Cool on cooling rack 30 minutes. Refrigerate 2 hours before
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frugal southern mom
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9:20 AM
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Tuesday, November 3, 2009
Freebie Wednesday!!

Join a-list at Aerie and you will get gifts each month on Thursday! November has free Cologne!
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frugal southern mom
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7:21 PM
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Saturday, October 31, 2009
AMISH CAKE
I have been looking for a new cake recipe. This one sounds just right, it has a bit of sweetness, crunchiness and I love the frosting!
Amish Cake
Cake
2 eggs
2 cups flour
1 (20 oz can crushed pineapple, (undrained)
1 cup chopped pecans
1 teaspoon baking soda
1 teaspoon vanilla extra
2 cups sugar
Mix all ingredients and pour into 9 x 13 ungreased baking pan. Bake at 350 for 35-45 minutes. Cool and frost with the following.
Frosting
1 (8 oz) package cream cheese
2 cups powdered sugar
1/2 cup margarine
Cream ingredients together and frost cake
ENJOY!
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frugal southern mom
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9:56 AM
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Thursday, October 29, 2009
Family Picture time!!

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frugal southern mom
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4:18 PM
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Nature Valley Nut Cluster's GiveAway!!

Its a Give Away made possible by MyBlogSpark! I am very happy to be chosen by this company! (Sorry about the picture quality. My camera was acting up.)
When I received my package I was amazed at the regular size packages that was sent, it wasn't samples sizes, which many times when you receive a new product in the mail this is what you normally will receive.
I have enjoyed using my new water bottle, it does keep things cold. My daughter has claimed the flashlight for her car, pretty neat since it's not ran on batteries!
Read below for a breakdown of things you could win!
You will win a really cool side shoulder back pack, 4 packages of Nature Valley Granola nut clusters, a metal water bottle, flash light (not battery ran, its the windup kind, really neat for your car in case of emergencies) and small binoculars!
The NutClusters we all enjoyed, my husband preferred the Almond package, but my favorite was the Cashew.
My daughter liked the Peanut one, which is amazing, she doesn't like any kind of nuts, but she liked the granola mixed in which gave it a special flavor and texture.
All you need to do is tell me why you like to be outside in the great outdoors. What makes it so special to you and your family. The best story will win!
Deadline is November 14, so start commenting now! The give away package will be sent directly from Blog spark once a winner is chosen.
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frugal southern mom
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4:09 PM
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Spicy Skillet Chicken! ( One Pot Meal)
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon vegetable oil
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
1/3 Old El Paso® Thick 'n Chunky salsa
2 cups hot cooked rice
1. In small bowl, mix chili powder, salt and pepper; sprinkle evenly over both sides of chicken breasts.
2. In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
3. Stir in beans, corn and salsa. Heat to boiling. Reduce heat. Cover and simmer 3 to 5 minutes or until vegetables are hot. Serve with rice.
Variation
Make a quick chicken tortilla sandwich by cooking just the chicken breasts as directed. Spread 4 tortillas each with 2 tablespoons salsa and sprinkle with 1/4 cup shredded Cheddar cheese to within 1 inch of edge. Place chicken breast in center, and fold sides of tortilla over chicken. Microwave briefly to melt cheese.
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frugal southern mom
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6:00 AM
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Wednesday, October 28, 2009
I have Been Awarded!!
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frugal southern mom
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6:45 PM
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